We know that as the days get warmer, there are some of you that will want your tea over ice. So, this month, we would like to share a basic formula for iced tea.
1. Start by using cooled spring or purified water.
2. Bring said water to an appropriate temperature; say 210 degrees Fahrenheit for black teas.
3. Once the water is hot enough, add 2 teaspoons (6-10 grams) of tea for every 8-10 ounces of water.
4. While you wait for your tea to steep, acquire a tall glass and fill it up about 1/2 to 3/4 of the way with ice.
5. When the tea is done steeping (3-5 minutes) pour the brew over the ice and enjoy.
1. Start by using cooled spring or purified water.
2. Bring said water to an appropriate temperature; say 210 degrees Fahrenheit for black teas.
3. Once the water is hot enough, add 2 teaspoons (6-10 grams) of tea for every 8-10 ounces of water.
4. While you wait for your tea to steep, acquire a tall glass and fill it up about 1/2 to 3/4 of the way with ice.
5. When the tea is done steeping (3-5 minutes) pour the brew over the ice and enjoy.
